Fork buffet menu 1
- Grilled salmon fillet marinated with cajun spices
- Filo pastry parcel filled with Feta, olive and roasted red pepper
- Mixed leaf salad with cucumber and salsa verde dressing
- Vine tomato and basil salad
- New potato and scallion salad
- Basket of French bread
- Fruit basket
- Selection of juices and mineral water
- China plates, cutlery and napkins
£11.50 per head
Fork buffet menu 2
- Assorted cold meats and pickles
- Mushroom, Gruyere and spinach tartlets
- Red onion, cherry tomato and coriander
- Rocket and watercress salad with toasted sunflower seeds
- New potato, avocado and scallion salad
- Basket of French bread
- Fruit basket
- Selection of juices and mineral water
- China plates, cutlery and napkins
£13.00 per head
Fork buffet menu 3
- Selection of cold meats: Milano salami, pastrami, honey-roasted ham
- Lemon and cracked black pepper chicken
- Filo parcel filled with goats cheese and roasted vegetables
- Red onion, cherry tomato and coriander salad
- Mixed leaf salad with cucumber, spring onion and a salsa verde dressing
- New potato and scallion salad
- Basket of assorted bread with butter
- Selection of juices and mineral water
- China plates, cutlery and napkins
£14.00 per head
Fork buffet menu 4
- Breast of corn-fed chicken stuffed with Ricotta and spinach
- Individual frittata with leek and Gruyere
- Cajun salmon fillets with a lime crème fraiche sauce
- Salad of leaves with artichoke hearts and avocado with a pesto dressing
- New potato and scallion salad
- Red onion, cherry tomato and coriander salad
- Basket of assorted bread with butter
- Fruit basket
- Selection of juices and mineral water
- China plates, cutlery and napkins
£15.25 per head
Minimum order 20. Please allow 48 notice for fork buffets.
50p surcharge if plates are returned dirty.
