...take a look at what's new...take a look at what's new...
Our food
buffets · breakfast · canapés · sandwiches
hot lunches · barbecues · dinners · salads
Welcome to Masons Catering, we offer a full outside catering service to businesses and organisations in South East London. Read on to find out more or contact us.
It starts with ingredients; free range eggs, organic milk, vine tomatoes, organic home-roasted beef, RSPCA freedom chickens, Fairtrade sugar and so on.
Then we add a professional chef to prepare and taste. Freshness and flavour are our priority.
All our food is served on white china plates or dishes, giving restaurant standard presentation and reducing waste.
Whether you're looking for a sandwich lunch for three or a buffet for three hundred, Masons Catering is happy to help.
Our standard menus are available to order online, if you'd like to plan a large event or have specific requirements please give us a call.
Our service
delivery · staff · equipment hire
corporate responsibility
Delivered in our refrigerated vehicle, we can help setting-up, provide a fully staffed event, or just leave your order at the door, as well as supplying whatever equipment, crockery or extras you require.
As we're still a small company, we believe this gives us an advantage in getting to know our customers and being able to respond to their individual needs.
We aim to be responsible and ethical in our practises and processes, we recycle, donate the cans from our Café to charity, our salad boxes are 100% bio-degradable, our cups, plates and napkins can be recycled, we only send paper invoices if required and we're always looking for ways to improve!
Who we work with
Don't just take our word for it. Here's a list of some of our clients.
- The Hyde Group
- London and Quadrant Housing Association
- Greenwich Council
- Greenwich Primary Care Trust
- South London and Maudsley NHS Trust
- Mayor of Lewisham's Office
- Ladywell Lodge Training Centre
- Stephen Lawrence Centre
- Broomleigh Housing
- CIS Security
To see what they have to say about us click on the testimonial link.
Who we are
Paul Read - the foodie - read more...
With many years of experience as a chef and running a successful restaurant, Paul Read founded Masons Catering in 2003. He's the real deal in the kitchen, and leads the creative and operational side of the business. He's addicted to organic latte and loves the movies.
Viv Woods - the number cruncher - read more...
After offering to lend a hand back in 2008, Viv found it difficult to leave. Her background in client service and marketing means she's happiest looking after the customers and the smooth running of the office. She loves taking photos and is usually planning her next holiday.
